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Today day is October 23 Boston Cream Pie Day observed every year. It is dedicated to a delicious dessert which is more a cake than a pie, despite its name. Boston cream pie was invented by Armenian-French chef Sanzian at Boston's Parker House Hotel.
In 1856, at Boston’s Parker House Hotel, Armenian-French chef M. Sanzian created this pudding and cake combination which comprises two layers of sponge cake filled with vanilla flavored custard or crème patisserie. The cake is then topped with a chocolate glaze, such as a ganache or sometimes powdered sugar and a cherry.
In 1996, Massachusetts declared the Boston cream pie as their official dessert.
To celebrate the Boston cream pie, indulge yourself with family and friends a slice of cake, doughnut, or cupcake.
Try the following recipes: Boston Cream Pie Outrageous Boston Cream Pie Cupcakes Boston Cream Pie Minis Boston Cream Poke Cake
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Today day is October 23 Mole Day observed every year by chemists and chemistry students in honor of the little burrowing creature.
This celebration takes place between 6:02 AM and 6:02 PM, making the date 6:02 10/23 in the American style of writing dates. The time and date are derived from Avogadro’s number, which is approximately 6.02×10^23, defining the number of particles (atoms or molecules) in one mole of substance, one of the seven base SI units.
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Today day is October 22 Nut Day observed yearly to appreciate food which use nuts. Nuts is a good energy source for human and animals. Many nuts are good sources of vitamins E and B2. They are also rich in protein, folate fiber and essential minerals such as magnesium, phosphorus, potassium, copper and selenium. In their raw form Nuts are healthiest.
Eating more nuts were best then eating junk food, study has shown that people who ate nuts lived two to three years longer. Nuts generally have a high oil content, they are a highly prized food. Large number of seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, or pressed for oil that is used in cookery and cosmetics.
Nuts are one of the healthiest, most nutritious, and most delicious snacks so search for nuts recipes and about nuts on Google.
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Today day is October 22 international Color Day observed every year.
An international colour day (ICD) has been considered as appropriate since colour is, thanks to visual perception, one of the most influential phenomena in people’s lives and also one of the channels that contributes most greatly to the perception of reality. All around the world memorable colour activities are increasingly being developed during the International Colour Day.
The adoption of an international day of colour was proposed in 2008 by the Portuguese Color Association, whose president, Maria Joao Durao, presented the idea to the International Colour Association. The proposal was agreed in 2009 among the members of this society, which is composed of national associations and members representing more than 30 countries. (With material from Wikipedia)
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Today day is October 21 Pumpkin Cheesecake Day observed every year. By the Greek physician, Aegimus mention of cheesecake in book on the art of making cheesecakes. During the autumn months perfect time to add pumpkin to one of America’s favorite desserts.
Cheesecake is a sweet dessert that is a mixture of fresh soft cheese, cream cheese or cottage cheese, eggs and sugar on a crust made from crushed graham crackers, crushed cookies, pastry or sponge cake. Pumpkin may be added to cheesecake recipes in various ways.
There is in North America has several different styles of cheesecakes like : New York-style cheesecake, Pennsylvania Dutch-style cheesecake, Philadelphia-style, Farmer cheese cheesecake, Country-style cheesecake, Lactose-free cheesecake, Cheesecake Kludys, Chicago Style Cheesecake, Savory cheesecake
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Today day is October 21 Reptile Awareness Day people across the world celebrate this day. This Day also promotes education, conservation, and appreciation for reptiles.
A reptile is any amniote that is neither a mammal nor a bird, is cold-blooded, has scales or scutes and can lay eggs on land. There are 6,500-10,000 species of reptiles, which live on every continent except Antarctica. They include turtles, terrapins, and tortoises; lizards, snakes, and legless worm lizards; the tuatara of New Zealand; and crocodiles, alligators, gavials, and caimans.
We need days like this to promote reptiles and make sure that these wonderful animals are around for future generations to enjoy. Visit the zoo to see some reptiles or do some research on internet.
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Get Smart About Credit Day is observed annually on the third Thursday in October. to help encourage young people to get a handle on their credit from the very beginning.
In 2003, the American Bankers Association (ABA) Education Foundation originated Get Smart About Credit Day. Share on social media using #GetSmartAboutCreditDay
Today day is October 20 Brandied Fruit Day observed yearly. Brandied fruit are made with sweet fruit (either fresh or dried) soaked and marinated in brandy and sugar. They are usually used as a topping on cakes, pies, or ice cream.
Brandied fruit is a scrumptious treat that is easy to make and can be enjoyed anytime of the year. Brandied fruit (also known as brandy fruit) were quite popular in the 1970.
Celebrating by making Brandied Fruit, Serve it with a freshly Brandied Fruit for a decadent treat.
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Today day is October 19 Seafood Bisque Day observed annually, a day for all seafood lovers. Seafood bisque is a tested soup of French origin. It is made from lobster, crab, shrimp or crayfish.
Bisque (“a rich shellfish soup, typically made from lobster.”) is a method of extracting every bit of flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup.
See this nice Recipe of Seafood Bisque
Celebrating by making your own seafood bisque, Serve it with a freshly baked baguette for a decadent treat.
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Hagfish Day – Third Wednesday in October observed annually, to encourage everyone to look beyond the exterior look of the Hagfish and appreciate.
The classification of hagfish has been controversial. The issue is whether the hagfish is a degenerate type of vertebrate-fish (most closely related to lampreys), or represents a stage that precedes the evolution of the vertebral column (as do lancelets). The original scheme groups hagfish and lampreys together as cyclostomes (or historically, Agnatha), as the oldest surviving class of vertebrates alongside gnathostomes(the now-ubiquitous jawed vertebrates). An alternative scheme proposed that jawed vertebrates are more closely related to lampreys than to hagfish (i.e., that vertebrates include lampreys but exclude hagfish), and introduces the category craniata to group vertebrates near hagfish. Recent DNA evidence has supported the original scheme
Clearly the father of a million horror movie nightmares, the Hagfish stands to remind us that there are horribly unpleasant little beasties in the deep, but the world may be a much less pleasant place if we didn’t have them around. (With material from Wikipedia)
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Today day is October 18 Chocolate Cupcake Day celebrated annually. Cupcakes first emerged during the 19th century in the United States. The most primitive known documentation of the term “cupcake” was in 1828 in “Seventy-five Receipts for Pastry, Cakes, and Sweetmeats” in Eliza Leslie’s Receipts cookbook.
Cupcakes are now made with a variety of flavors, ingredients, and decorations, but simple chocolate cupcakes remain a perennial favorite.
Recipe by iSaamuel
INGREDIENTS;
3 Eggs Whisked,
1/2 Cup of Sugar,
1/2 Cup of Cake Flour,
1/4 Cup of Cocoa Powder,
1/2 Tsp of Vanilla Extract,
2 Tbsps of Chocolate Chips (Melted) *I used Milk,
1 Tbsp of Instant Coffee,
1/4 Cup of Hot Water.
Whipped Cream;
3/4 Cup of Heavy Whipping Cream,
1 Tbsp of Powdered Sugar,
1/2 Tsp of Vanilla Extract.
1- Whisk together the Cocoa Powder, Instant Coffee, Vanilla Extract, Melted Chocolate and Hot Water in a small bowl. Set aside.
2- In a large bowl, mix eggs and sugar together with an electric mixer until it doubles in volume and turns pale, light and fluffy in appearance. (Beat for about 5-10 minutes to get the right consistency)
3- Add the Chocolate mixture into the light egg and sugar mixture you've set aside in Step 1. Whisk until well combined and mixed through.
4- Gradually sift in the flour and gently mix with a small whisk to prevent flour lumps. Do not overmix otherwise you'll have bread-y/chewy cupcakes!
5- Once the batter is well mixed and combined, portion the batter evenly into cupcake liners with an ice-cream scoop.
6- Bake at a preheated 180C for 20-30 minutes or until a toothpick inserted into a center of a cupcakes comes out clean without any batter!
7- In a large bowl, pour your heavy whipping cream, along with the powdered sugar and vanilla extract. Simply use a whisk and some elbow-grease to whip the cream until it forms a soft peak. (Go ahead and use your electric mixer, you know you want to.
8- Place the whipped cream into a piping bag fitted with a 'star tip' and gently pipe your desired pattern. Decorate as you like- be as creative as you can!
Eat chocolate cupcakes, and Bake up lots of chocolate cupcakes and share with family, friends.
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Today day is October 17 Mulligan Day observed every year. Mulligan happens when a player gets a second chance to perform a certain move or action. This day was created as a day for giving yourself a second chance or, as some people call it, a “do-over.”
Commonly used in games such as golf, the term ‘mulligan’ derives from the 1920s when Canadian golfer David Mulligan made a mistake during a game and retook his shot.
Give yourself a second chance on Mulligan Day, try with a friend or loved one.
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Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
There are more than 350 varieties of dried forms of pasta such as spaghetti, penne, pennette, canneloni, farfalle, gnocchi, alphabet pasta, and many others. Many pasta varieties have more than one name; over 1,300 names have been documented.
Most dried pasta is commercially produced via an extrusion process. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets. (With material from Wikipedia)
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