Today day is October 7 Frappe Day, to honors a very versatile drink with many variables, so there are flavors to suit everyone. Frappe is a Greek beverage in the 1950s. The word frappé is French.
Frappé was invented in 1957 in Thessaloniki during the International Trade Fair by an employee of the Nestlé company.
In the United States, frappes are usually made with coffee, milk, ice, vanilla ice cream, and sugar combined in a blender.
Enjoy one of the recipes below.
Frappé was invented in 1957 in Thessaloniki during the International Trade Fair by an employee of the Nestlé company.
In the United States, frappes are usually made with coffee, milk, ice, vanilla ice cream, and sugar combined in a blender.
Coffee Frappe
Starbucks Strawberries & Crème Frappuccino
Fresh Fruit Frappe
Pink Pineapple Frappe
Caramel Frappe
Share on social media using #October7FrappeDay
