June 11 is Corn on the Cob Day, Millions of people love sweet corn on the cob. Fresh corn on the cob is a summertime treat that people from all corners of the United States look forward to as we start the picnic season.
Corn on the cob is also known in different regions as pole corn, corn stick, and sweet pole, butter-pop or long maize. It is a sweet corn that is picked when the kernels are still tender when it’s in its milk stage.
Boiling, steaming, roasting or grilling are the most common ways of preparing corn on the cob. If it is grilled or oven roasted, the corn is usually left in its husk during the cooking process.
