Zucchini Bread Day is observed on April 25. Many explorers who came to the Americas brought back what they considered strange foods, including the zucchini. Native American referred to zucchini as “something eaten raw.” Many chefs agree that zucchini bread is a great recipe for beginner cooks because it is so easy to make.
Zucchini bread is a delicious type of quick bread that is sweet and moist. The primary ingredient in zucchini bread is of course zucchinis, but you can also add various other ingredients. Many people like to add dried cranberries, orange zest, or cinnamon to make the bread spicy.
The zucchini eventually found its way to Italy where it was named zucchino. However, we all know that zucchini tastes best cooked, especially in bread.
Homemade Zucchini Bread Recipe