Tater Day is celebrating every year on March 31. This day is set aside to celebrate the potato that is loved by almost everyone and provides us with essential vitamins, minerals and fiber.
There are several ways to make and enjoy the potato dishes:
1. Baked
2. Boiled
3. Steamed
4. Roasted
5. Mashed
6. Fried
7. Grilled
8. Scalloped
9. French Fries
10. Cottage Fries
11. Hash Browns
12. In Stew
13. In Soup
14. Potato Salad
15. Potato Dumplings
16. Potato Pancakes
At the beginning of April, there is a celebration of the sweet potato (Tater Day) in parts of Kentucky. Sweet potatoes are one of the main cash crops in that area. Tater Day start in the early 1840s with the trading and selling of sweet potatoes. It is the oldest continuous trade day in the US.
Worldwide, there are more than four thousand potato varieties. In the US, there are over 100 varieties of potatoes.
