Today day is November 9 Scrapple Day observed yearly for the Scrapple is arguably the first pork food invented in America.
The immediate ancestor of scrapple was the Low German dish called panhas, which was adapted to make use of locally available ingredients and, in parts of Pennsylvania, it is still called Pannhaas, panhoss, ponhoss or pannhas.
Scrapple is typically made of pork trimmings and scraps. Pork is combined with cornmeal, wheat flour, and spices to make a mush. The mush is formed into a loaf and sliced. The slices are pan-fried in oil before serving. Scrapple can be served plain or with various condiments such as mustard, ketchup, maple syrup, apple butter, honey, or jelly.
Scrapple is typically eaten for breakfast So call your friends and family member on Breakfast and serve them Scrapple, and Enjoy this dish.
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