August 29 Chop Suey Day is recognized each year. This Chinese-American dish originated. Some say that Chinese immigrants created the dish after arriving in America, while others insist that the dish is traditionally Chinese.
Chop Suey, which means “assorted pieces,” is a dish in American Chinese cuisine consisting of meat (chicken, fish, beef, prawns or pork) and eggs that are cooked quickly with vegetables (usually bean sprouts, cabbage and celery) and bound in a starch-thickened sauce. Rice typically accompanies this delicious dish.
On this day Enjoy some chop Suey
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