June 17 Eat Your Vegetables Day is observed annually.
As part of a main meal or as a snack, vegetables can be enjoyed in a variety of ways. Each vegetable has its own nutritional content though generally they contain a little protein or fat and varying proportions of vitamins such as Vitamin A, Vitamin K and Vitamin B6, pro vitamins, dietary minerals and carbohydrates.
They also contain a variety of other petrochemicals, some of which have antioxidant, antibacterial, anti fungal, antiviral and anti carcinogenic properties. Many vegetables also contain fiber which is important for gastrointestinal function. Another benefit is the essential nutrients that vegetables contain that are necessary for healthy hair and skin.
It is recommended by the USDA Dietary Guidelines for Americans, to consume 3 to 5 servings of vegetables per day. This recommendation may vary, however, depending on age and gender. For most vegetables, one serving is equivalent of 1/2 to 1 cup and can be eaten either raw or cooked.
We encourage parents to let the kids help with dinner, preparing the salad and vegetables. Along the way, you tell your kids a little about the importance of vegetables for a long and healthy life.
On this day, you are encouraged to eat vegetables for every meal, and for a snack. Better still, try to be a vegetarian....for the day. Short of that, any additional vegetables at meal time today will honor the event, as well as make you a little healthier.
