Creme Brulee Day is observed annually on July 27. Creme brulee is also known as burnt cream, crema catalana and Trinity creme. In Catalan language; Crema catalana (‘Catalan cream’), crema cremada (‘Burnt cream’) or crema de Sant Josep, is a Catalan dish similar to crème brûlée. It is traditionally served on Saint Joseph’s Day, March 19,
In Britain, a version of crème brûlée (known locally as ‘Trinity Cream’ or ‘Cambridge burnt cream’) was introduced at Trinity College, Cambridge in 1879 with the college arms “impressed on top of the cream with a branding iron”.
It is a dessert that consists of a rich custard base that is topped with a contrasting layer of hard caramel and served at room temperature. Get ready to enjoy a dish of this mouth-watering rich dessert.
Share on social media using
#July27CremeBruleeDay. Here A nice Recipe of Creme Brulee
#July27CremeBruleeDay. Here A nice Recipe of Creme Brulee