June 16 annually celebrates Fudge Day,The origins of Fudge Day are unknown.Fudge is soft, smooth confectionery made by heating and mixing milk, butter and sugar.Fudge Day is the perfect excuse to try some crazy new flavors of fudge.
Fudge lends itself to experimentation when it comes to flavors. Blending favorites or even a moment of inspiration will create a new delicious kind of fudge. Adding bits of candy, nuts or sprinkles can add just the right celebratory burst of excitement to an old favorite.
Melt three cups (700g) of chocolate chips along with fourteen ounces (400g) of sweetened condensed milk and ¼ cup (30g) of butter or margarine in a large bowl in the microwave. Cook on medium heat for approximately four minutes, or until the chocolate chips have all melted, stirring a couple of times during cooking. Add in any extra ingredients (nuts, fruit, biscuits, marshmallows, etc.) required and stir well. Pour fudge mixture into a greased 8″x8″ glass dish and refrigerate until set.
In the late 19th century, some shops on Mackinac Island, Michigan, began to produce similar products as the Vassar College fudge and sold it to summer vacationers. Fudge is still made in some of the original shops located on the famous island.
Enjoy this dish with your colleagues, friends or family...Happy Fudge Day...
