Each year on July 28th we observe Milk Chocolate Day. Solid chocolate when combined with either powdered, liquid or condensed milk is known as milk chocolate. The most popular of all candy bars sold contain milk chocolate. Milk chocolate is also a popular ingredient in baking, in specialty coffee drinks and hot chocolate.
Daniel Peter, the inventor of milk chocolate, was born in the village of Moudon, located in the Canton of Vaud, in beautiful, mountainous Switzerland in 1836. Since the early 20th century, the countries of Europe have been producing milk chocolate of varying qualities.
Enjoy your favorite milk chocolate. Create a special treat with one of these recipes:
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