Today day is November 2 Deviled Egg Day observed each year, to honors side dish for parties. This dish is a traditional favorite in both American and French cultures. Deviled eggs are made with hard-boiled eggs, mayonnaise, mustard, and seasoning, and can be served as a side dish, appetizer, or main course.
The first known print reference referring to the term “deviled” about food, appeared in 1786. It was in the 19th century that it came to be used when referring to spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.
Deviled eggs are easy to cook. First, you need to make hard-boiled eggs and let them cool. Then peel the eggs and half them lengthwise. Mash the yolks and mix them with mayonnaise, mustard, and spices. You can also add other ingredients such as pickle relish, diced olives, vinegar, diced onion, cream, caviar, capers.
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