June 5 is Sausage Roll Day observed every year by people of world. Sausage rolls are, a pleasantly spiced mixture of sausage, preferably home-made, that is then carefully wrapped in an all-butter puff pastry and baked until delicious.
A sausage roll is a British savory pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
Look for one from a British recipe site or on YouTube to make sure what you’re getting is an authentic sausage roll. Then share them with your friends and family.
