Today day is October 11 Sausage Pizza Day
Beginning of the “pizza” is belongs to ancient Greece, the Greeks covered their bread with oils, herbs and cheese. In Byzantine Greek, the word was spelled “πίτα”, pita, meaning pie.
The first United States pizza establishment opened in 1905 was in New York’s Little Italy.
Form that day Pizza has become one of America’s favorite meals.
Sausage Pizza Recipe With Dough and Sauce Made From Scratch.
This recipe is the BOMB with both the dough and sauce made from scratch with fresh garlic and Gourmet Garden Italian herb blend.
Ingredients:
Dough:
3 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
1 cup 110 degree water
1 tablespoon sugar
1 package yeast
Sauce:
14 oz. diced tomato
6 oz. tomato paste
1 tablespoon Gourmet Garden Italian herb blend
4 cloves garlic chopped
Toppings:
4 oz. fresh mozzarella
4 oz. grated mozzarella
3 links Italian sausage cooked and cut into slices
Preparation:
Add 1 tablespoon sugar and 1 package yeast to 1 cup 110 degree water Wait 10 minutes until foamy
Add yeast mixture to flour olive oil and salt. Mix and knead 5 minutes.
Cover for 1 hour in coated bowl.
Knead 5 minutes.
Cut into half - this makes 2 - 16" pizzas
Roll into thin dough
Combine ingredients for sauce, simmer for 30 minutes and then cool to room temperature
Preheat oven to 550 degrees
Cover dough with sauce cheese and sausage. Bake at 550 degrees for 10 minutes or 12 minutes at 500 degrees if your oven doesn't get that hot.
Remove, slice and garnish with fresh basil and parmesan cheese.
Enjoy these this other sausage pizza recipes too:
Onion and Sausage Pizza
Chicago Deep Dish Sausage Pizza
To celebrate the Sausage Pizza Day, you can go out to your favorite pizza restaurant or order pizza and enjoy it while staying at home. You can also cook a tasty sausage pizza yourself and treat your family and friends.
Share on social media using #October11SausagePizzaDay
Ingredients:
Dough:
3 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
1 cup 110 degree water
1 tablespoon sugar
1 package yeast
Sauce:
14 oz. diced tomato
6 oz. tomato paste
1 tablespoon Gourmet Garden Italian herb blend
4 cloves garlic chopped
Toppings:
4 oz. fresh mozzarella
4 oz. grated mozzarella
3 links Italian sausage cooked and cut into slices
Preparation:
Add 1 tablespoon sugar and 1 package yeast to 1 cup 110 degree water Wait 10 minutes until foamy
Add yeast mixture to flour olive oil and salt. Mix and knead 5 minutes.
Cover for 1 hour in coated bowl.
Knead 5 minutes.
Cut into half - this makes 2 - 16" pizzas
Roll into thin dough
Combine ingredients for sauce, simmer for 30 minutes and then cool to room temperature
Preheat oven to 550 degrees
Cover dough with sauce cheese and sausage. Bake at 550 degrees for 10 minutes or 12 minutes at 500 degrees if your oven doesn't get that hot.
Remove, slice and garnish with fresh basil and parmesan cheese.
Enjoy these this other sausage pizza recipes too:
Onion and Sausage Pizza
Chicago Deep Dish Sausage Pizza
To celebrate the Sausage Pizza Day, you can go out to your favorite pizza restaurant or order pizza and enjoy it while staying at home. You can also cook a tasty sausage pizza yourself and treat your family and friends.
Share on social media using #October11SausagePizzaDay
