Today day is December 14 Bouillabaisse Day observed every year. The French are known for many a great recipe, Bouillabaisse is one of them.
Bouillabaisse is a tasty fish stew that originated in Marseilles, France around 600 B.C. At that time, Marseilles was a Greek colony so the stew was originally called "kakavia."
Variety of fish, including cod, snapper, flounder, halibut, sea bass, monk fish, and more use in Bouillabaisse with different herbs and spices such as garlic, orange peel, basil, saffron, and bay leaf are added to the soup for flavor. Vegetables like tomatoes, onions, celery, and potatoes were added to the recipe. The ingredients may vary depending on what fish are available at the moment.
Today making your own bouillabaisse stew for your family to enjoy…
Share on social media using #December14BouillabaisseDay
Bouillabaisse is a tasty fish stew that originated in Marseilles, France around 600 B.C. At that time, Marseilles was a Greek colony so the stew was originally called "kakavia."
Today making your own bouillabaisse stew for your family to enjoy…
Share on social media using #December14BouillabaisseDay
