Today day is November 27 Bavarian Cream Pie Day observed every year, also called crème bavaroise. Bavarian Cream Pie originally served in gourmet restaurants and luxury hotels France in the early 19th century.
Bavarian cream pie is a delicious, chilled dessert made with a cooked egg custard layered with whipped cream and toppings in a pie shell. It is a classic dessert which first appeared in American cookbooks in the late 19th century.
Bavarian cream is a classic dessert that was included in the repertoire of Chef Marie-Antoine Carême, who is sometimes credited with it. It was named in the early 19th century for Bavaria or, perhaps more likely in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach. Escoffier declared that Bavarois would be more properly Moscovite, owing to its preparation, in the days before mechanical refrigeration, by being made in a "hermetically sealed" mold that was plunged into salted, crushed ice to set—hence "Muscovite". citation needed "Pannacotta", the Italian dessert of sweetened cream thickened with gelatin and molded is comparable. (With material from Wikipedia)
Celebrate this day, make some divine Bavarian cream pie for you and your family to enjoy…
Share on social media using #November27BavarianCreamPieDay
Bavarian cream pie is a delicious, chilled dessert made with a cooked egg custard layered with whipped cream and toppings in a pie shell. It is a classic dessert which first appeared in American cookbooks in the late 19th century.
Bavarian cream is a classic dessert that was included in the repertoire of Chef Marie-Antoine Carême, who is sometimes credited with it. It was named in the early 19th century for Bavaria or, perhaps more likely in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach. Escoffier declared that Bavarois would be more properly Moscovite, owing to its preparation, in the days before mechanical refrigeration, by being made in a "hermetically sealed" mold that was plunged into salted, crushed ice to set—hence "Muscovite". citation needed "Pannacotta", the Italian dessert of sweetened cream thickened with gelatin and molded is comparable. (With material from Wikipedia)
Celebrate this day, make some divine Bavarian cream pie for you and your family to enjoy…
Share on social media using #November27BavarianCreamPieDay
