March 17 Corned Beef and Cabbage Day

March 17 is Corned Beef and Cabbage Day which people celebrate every year. Corned beef is a salt-cured product. Term “corn” means preservation in salty brine and it refers to the coarse grains of salt.

Traditional Irish recipe calls for pork or bacon joint that is corned.

In the United States, corned beef is often purchased ready to eat in delicatessens.

On this day make this recipe and try with your friends and family. 1. Slow-Cooker Corned Beef and Cabbage. 2.Corned Beef and Cabbage with Beer Recipes. 3. St.Patty’s Corned Beef and Cabbage Soup.

Today everyone can enjoy corned beef in Ireland, but it is served generally as a step towards tourists. Most Irish in Ireland do not identify this ingredient as native cuisine.