March 31 Bunsen Burner Day

The humble Bunsen Burner was created by a German Chemist by the name of Robert Wilhelm Eberhard von Bunsen, born March 31st 1811, and Bunsen Burner Day celebrates his birthday. Bunsen Burner Day is observed every March 31st. This day honors the birthday of German chemist Robert Wilhelm Eberhard von Bunsen.

Named after Robert Bunsen, a Bunsen burner is a common piece of laboratory equipment that produces a single open gas flame which is used for heating, sterilization and combustion. Bunsen burners (along with Teclu burners and Meker burners) produce a smokeless blue flame at very high temperatures. They are used in high schools and laboratories around the world. 

March 31 Clams on the Half Shell Day

Clam on the Half Shell Day is celebrating on March 31, Clams on the Half Shell Day is a great day for all seafood lovers. Clams can be eaten raw, steamed, boiled, baked or fried. This dish was developed for a wealthy woman who wanted something special for her guests.

One popular “on the half shell” recipe originated in Rhode Island. Legend has it the recipe for Clam Casino dates back to 1917 and the Little Casino in Narragansett, Rhode Island. When you buy clams in the shell, they must be alive. This is the same rule, as with oysters. Be sure that clams' shells are tightly closed. If they are slightly open, a light tap should make them quickly shut. If the clams you chose are dead, they cannot be eaten. 

March 31 Tater Day

Tater Day is celebrating every year on March 31. This day is set aside to celebrate the potato that is loved by almost everyone and provides us with essential vitamins, minerals and fiber.

There are several ways to make and enjoy the potato dishes:

1. Baked

2. Boiled

3. Steamed

4. Roasted

5. Mashed

6. Fried

7. Grilled

8. Scalloped

9. French Fries

10. Cottage Fries

11. Hash Browns

12. In Stew

13. In Soup

14. Potato Salad

15. Potato Dumplings

16. Potato Pancakes

17. Potato Croquettes

At the beginning of April, there is a celebration of the sweet potato (Tater Day) in parts of Kentucky. Sweet potatoes are one of the main cash crops in that area. Tater Day start in the early 1840s with the trading and selling of sweet potatoes. It is the oldest continuous trade day in the US.

Worldwide, there are more than four thousand potato varieties. In the US, there are over 100 varieties of potatoes.

March 30 is Take a Walk in the Park Day

March 30 is Take a Walk in the Park Day. Next to nature, and fresh air, Go and Take a walk in the park it is an opportunity for exercise and rest. It is good for person mind and body. Nature is no harm idea you get, think when your near to nature its gives you calmness and you feel relax which you didn’t fill in urban culture.

We prefer that you go lonely and if you didn’t like loneliness go with your friends and family, but don’t behave as you do at workplace and home, create silent and see the magic of nature, see the beauty of nature's wonders: flowers, and trees, birds, and wildlife.

March 30 I am in Control Day

I am in Control Day is on March 30th observed each year.

With the President being rushed to surgery on a rainy afternoon, a bullet lodged in his lung, a statement was made. “As of now, I am in control here in the White House.” Those are the words of Secretary of State Alexander Haig on March 30, 1981 after the assassination attempt on President Ronald Reagan.

I am in Control Day is a chance to take control of your life. Sources believe that this was the beginning of I am in Control Day. This day has evolved and taken on a different context. It is a day to get things under control in your life on a day to day basis.

March 30 Pencil Day

Each year, March 30th is Pencil Day. Hymen Lipman received the first patent for attaching an eraser to the end of a pencil on this day in 1858, how easy it was to use for writing and drawing.

You know that a single wooden pencil can write 45,000 words or draw a line that is 35 miles long. A pencil can also write under water, upside down, or in zero gravity.

The majority of pencils made in the United States are painted yellow. Manufacturers painted the first pencils yellow because the color was associated with royalty and honor. 

March 29 Lemon Chiffon Cake Day

Lemon Chiffon Cake Day is celebrating yearly on March 29th. Something you celebrating without cake is always insignificant. Lemon Chiffon Cake Day celebrates the love of the deliciously light lemon cake that was invented by Harry Baker in 1927.

For a nice refreshing spring dessert, chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder and flavorings. There are many flavors of chiffon cake including chocolate, orange, walnut, maple, and today’s reason to celebrate, lemon, to celebrate Lemon Chiffon Cake Day.

March 29 Mom and Pop Business Owners Day

Mom and Pop Business Owners Day are celebrating by people annually on March 29th. Mom and pop business is a synonym for small business, for giving honors to all small business owners.

“This holiday was created to honor the business that my parents started on 3/29/39 in Everett, MA —a hat shop called Ruth’s. It later developed into a woman’s specialty clothing store and moved to Medford, MA, increasing in size to 10,000 square feet with over $2 million dollars revenue until it closed in 1997."

Small businesses are a vital part of the economy. Make your own business takes long hours, hard work and much dedication. These businesses are not always valued, as they should be, for the critical part that they play.

March 28 Something on a Stick Day

Observed each year on March 28 is Something on a Stick Day is a food holiday.

All most everyone love relaxed finger food that you can pick up by the stick and eat. So whether it’s a toffee apple, camp-fire sausage, cheese cubes on a toothpick, ice cream bar, lollipop, popsicles, corndogs and marshmallows or other lovely treats. Once you get started, the possibilities are endless. Foods that comes on a stick are fun and easy to eat.

Fresh fruit kabobs and skewers of grilled veggies and meat are both summer favorites. There isn’t much that can’t be put on a stick when talking about food. Soup might be that one exception, though if it were flavorful frozen we might make an exception.

March 28 Weed Appreciation Day

Weed Appreciation Day is celebrated on March 28th of each year. Weeds is a part of Natural environments as gardens, parks and public places are home to huge varieties of plants and flowers. Weeds are an important part of that ecosystem. You know that some weeds are actually beneficial to us and our ecosystem. It is a good day to learn more about weeds and their benefits if you didn’t let’s start now.

Humans eat young dandelion leaves and enjoy dandelion tea and dandelion wine. The Native Americans used dandelions to treat certain ailments. Weeds have been used by humans for food and as herbs for much of recorded history. There are the weeds that are edible and nutritious while other weeds have medicinal value. Nutritionally, dandelions contain a source of vitamin A and C, calcium, iron and fiber. Dandelions are a food source for insects and certain birds.

There are also other edible and medicinal weeds, some of which include: Yellow Dock/Burdock, Lamb’s Quarter, Amaranth, Purslane, and Dollarweed.

March 27 Joe Day

March 27 Joe Day

March 27 is Joe Day celebrating by people every year. Joe Day is a day for chance to change your name, only for today.

According to the Social Security Administration, the name Joseph was ranked No. 6 from 1893 to 1899 behind John, William, James, George, and Charles. In 1910, it moved to No. 5. From 1911 to 2005 it was ranked No. 12 or lower.

People like Name start with “J or Joe” Enjoy a cup of “Joe” with all of your friends named Joe, Jo, Joette, Joey, Joseph, Josephine, Johanna, Joann, Jodie or any variant of the name Joe every year on March 27th. Many people do not like their given name. Our Study saw that many people like name Joe or you can call them name which they like.

March 27 Easter – Changes Annually

Easter – Changes Annually March 27, 2016.

Easter is a 'movable feast', which means that its date is not fixed in the calendar. The date is calculated according to the lunar calendar, formalized in Ecclesiastical date tables. The date of Easter Sunday can fall between 22 March and 25 April. it celebrates the resurrection of Jesus Christ. Depending on which calendar a church follows, some will celebrate Easter earlier than others.

Leading up to Easter Sunday is an entire season of Easter observances beginning with Ash Wednesday, the official beginning of Lent. Lent is a time of fasting and reflection which represents the time Jesus spent in the wilderness for 40 days. Many know this as a time when Christians give something up for Lent.

Easter is related to the Jewish festival of Pesach (Passover).

According to the Gospels it was at sunrise on the first Easter Day - the 3rd day following Jesus' death - that the women who followed Jesus found the great stone blocking his tomb had been rolled away, and the tomb empty.

The Gospel of John (20.14-16) relates how Mary Magdalene meets Jesus by the tomb, but does not at first recognize him, taking him to be a gardener. Finally realizing that he has indeed risen from the dead, as he had promised he would, she runs to tell the disciples the good news. These events fulfill the prophecy that 'The Son of Man must be handed over to sinful men, be crucified, and three days later rise to life.' (Luke 24.7).

You can participate in any number of church services. Dye eggs with children and have an Easter egg hunt. Local communities hold annual Easter egg hunts as well, so check your local social media, newspapers and community listings for dates and times. #Easter, share on social media.

March 27 Spanish Paella Day

Spanish Paella Day

March 27th is observed for Spanish Paella Day. Paella is a traditional Spanish dish, made with rice, meat or fish, and a delicious sauce. Paella has become very popular and is known around the world. Rice paella originated in Valencia on the East coast of Spain in the mid-19th century in Valencia.

There are several kinds of paella cooked today, but we will tell only about three major styles: paella Valenciana (with green vegetables, meat, snails and beans), paella de marisco (with seafood instead of meat and snails and without green vegetables and beans), paella mixta (free-style paella with any combination of meat, seafood, vegetables and beans). No matter what kind of paella you prefer, its secret is in olive oil and saffron. Saffron gives paella its nice golden color.

At lunchtime, workers in the fields would make the rice dish in a flat pan over a fire. They mixed in whatever they could find – such as rabbits, snails and vegetables. Later, for special occasions, chicken was added. Paella has spread to every region of Spain, as well as worldwide, using almost any type of ingredient that goes well with rice.