Wednesday 19 October 2016

Get Smart About Credit Day – Third Thursday in October

Get Smart About Credit Day – Third Thursday in October
Get Smart About Credit Day is observed annually on the third Thursday in October. to help encourage young people to get a handle on their credit from the very beginning.
In 2003, the American Bankers Association (ABA) Education Foundation originated Get Smart About Credit Day.
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Get Smart About Credit Day – Third Thursday in October

October 20 Brandied Fruit Day

October 20 Brandied Fruit Day


Today day is October 20 Brandied Fruit Day observed yearly. Brandied fruit are made with sweet fruit (either fresh or dried) soaked and marinated in brandy and sugar. They are usually used as a topping on cakes, pies, or ice cream.
Brandied fruit is a scrumptious treat that is easy to make and can be enjoyed anytime of the year. Brandied fruit (also known as brandy fruit) were quite popular in the 1970.




Celebrating by making Brandied Fruit, Serve it with a freshly Brandied Fruit for a decadent treat.
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October 20 Brandied Fruit Day

Tuesday 18 October 2016

October 19 Seafood Bisque Day

October 19 Seafood Bisque Day

Today day is October 19 Seafood Bisque Day observed annually, a day for all seafood lovers. Seafood bisque is a tested soup of French origin. It is made from lobster, crab, shrimp or crayfish.
Bisque (“a rich shellfish soup, typically made from lobster.”) is a method of extracting every bit of flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup.
See this nice Recipe of Seafood Bisque


Celebrating by making your own seafood bisque, Serve it with a freshly baked baguette for a decadent treat.
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October 19 Seafood Bisque Day

Hagfish Day – Third Wednesday in October

Hagfish Day – Third Wednesday in October

Hagfish Day – Third Wednesday in October observed annually, to encourage everyone to look beyond the exterior look of the Hagfish and appreciate.
The classification of hagfish has been controversial. The issue is whether the hagfish is a degenerate type of vertebrate-fish (most closely related to lampreys), or represents a stage that precedes the evolution of the vertebral column (as do lancelets). The original scheme groups hagfish and lampreys together as cyclostomes (or historically, Agnatha), as the oldest surviving class of vertebrates alongside gnathostomes(the now-ubiquitous jawed vertebrates). An alternative scheme proposed that jawed vertebrates are more closely related to lampreys than to hagfish (i.e., that vertebrates include lampreys but exclude hagfish), and introduces the category craniata to group vertebrates near hagfish. Recent DNA evidence has supported the original scheme
Clearly the father of a million horror movie nightmares, the Hagfish stands to remind us that there are horribly unpleasant little beasties in the deep, but the world may be a much less pleasant place if we didn’t have them around. (With material from Wikipedia)
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Hagfish Day – Third Wednesday in October

Monday 17 October 2016

October 18 Chocolate Cupcake Day

October 18 Chocolate Cupcake Day

Today day is October 18 Chocolate Cupcake Day celebrated annually. Cupcakes first emerged during the 19th century in the United States. The most primitive known documentation of the term “cupcake” was in 1828 in “Seventy-five Receipts for Pastry, Cakes, and Sweetmeats” in Eliza Leslie’s Receipts cookbook.
Cupcakes are now made with a variety of flavors, ingredients, and decorations, but simple chocolate cupcakes remain a perennial favorite.



Recipe by iSaamuel
INGREDIENTS;
3 Eggs Whisked,
1/2 Cup of Sugar,
1/2 Cup of Cake Flour,
1/4 Cup of Cocoa Powder,
1/2 Tsp of Vanilla Extract,
2 Tbsps of Chocolate Chips (Melted) *I used Milk,
1 Tbsp of Instant Coffee,
1/4 Cup of Hot Water.

Whipped Cream;
3/4 Cup of Heavy Whipping Cream,
1 Tbsp of Powdered Sugar,
1/2 Tsp of Vanilla Extract.
1- Whisk together the Cocoa Powder, Instant Coffee, Vanilla Extract, Melted Chocolate and Hot Water in a small bowl. Set aside.
2- In a large bowl, mix eggs and sugar together with an electric mixer until it doubles in volume and turns pale, light and fluffy in appearance. (Beat for about 5-10 minutes to get the right consistency)
3- Add the Chocolate mixture into the light egg and sugar mixture you've set aside in Step 1. Whisk until well combined and mixed through.
4- Gradually sift in the flour and gently mix with a small whisk to prevent flour lumps. Do not overmix otherwise you'll have bread-y/chewy cupcakes!
5- Once the batter is well mixed and combined, portion the batter evenly into cupcake liners with an ice-cream scoop.
6- Bake at a preheated 180C for 20-30 minutes or until a toothpick inserted into a center of a cupcakes comes out clean without any batter!
7- In a large bowl, pour your heavy whipping cream, along with the powdered sugar and vanilla extract. Simply use a whisk and some elbow-grease to whip the cream until it forms a soft peak. (Go ahead and use your electric mixer, you know you want to.
8- Place the whipped cream into a piping bag fitted with a 'star tip' and gently pipe your desired pattern. Decorate as you like- be as creative as you can!
Eat chocolate cupcakes, and Bake up lots of chocolate cupcakes and share with family, friends.
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October 18 Chocolate Cupcake Day

Sunday 16 October 2016

October 17 Mulligan Day

October 17 Mulligan Day

Today day is October 17 Mulligan Day observed every year. Mulligan happens when a player gets a second chance to perform a certain move or action. This day was created as a day for giving yourself a second chance or, as some people call it, a “do-over.”
Commonly used in games such as golf, the term ‘mulligan’ derives from the 1920s when Canadian golfer David Mulligan made a mistake during a game and retook his shot.
Give yourself a second chance on Mulligan Day, try with a friend or loved one.
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October 17 Mulligan Day

October 17 Pasta Day

October 17 Pasta Day

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).


There are more than 350 varieties of dried forms of pasta such as spaghetti, penne, pennette, canneloni, farfalle, gnocchi, alphabet pasta, and many others. Many pasta varieties have more than one name; over 1,300 names have been documented.
Most dried pasta is commercially produced via an extrusion process. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets. (With material from Wikipedia)
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October 17 Pasta Day
 

Saturday 15 October 2016

October 16 Dictionary Day

October 16 Dictionary Day

Today day is October 16 Dictionary Day observed yearly. Dictionary Day is held in honor of Noah Webster. Webster began to write his dictionary at the age of 43. It took him 27 years to finish it.

In 1806, American Noah Webster published his first Compendious Dictionary of the English. Webster learned twenty-six languages, including Old English (Anglo-Saxon), German, Greek, Latin, Italian, Spanish, French, Hebrew, Arabic and Sanskrit.
Dictionary Day would exist to encourage us to challenge our vocabulary, to broaden it and perhaps take an opportunity to expand our language to the full scope of the tongue’s diversity.
Celebrate by learning a new word, give new dictionary to those who try to learn and developed them self. Especially poor kids who does not afford this dictionary.
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October 16 Dictionary Day

October 16 Liqueur Day

October 16 Liqueur Day

Today day is October 16 Liqueur Day observed annually. The word “liqueur” comes from the Latin word “liquifacere,” which means “to dissolve or melt.” As early as 400 BC, the Egyptians and Greeks distilled wine to produce fortified spirits.
In the U.S. and Canada, where distilled spirits are often called “liquor”, liqueurs are frequently confused with liquors, especially flavored ones such as flavored vodka. The main difference is that liqueurs contain sugar or other sweetener while liquors are not sweetened. Liqueurs are typically sweet and may resemble syrup in consistency. They also may or may not have a lower alcohol content.
As per our search, in the thirteenth century, liqueurs descend from herbal medicines prepared by monks in. A liqueur is an alcoholic drink made from extracted spirit flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with extra sugar or other backhanders.
To celebrate the Liqueur Day, for this day we didn’t say enjoy this day “Liquer is not good for health”. So stay away or use your Wisdom and take it.
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October 16 Liqueur Day

Friday 14 October 2016

October 15 I Love Lucy Day

October 15 I Love Lucy Day

Today day is October 15 I Love Lucy Day observed per annum. I Love Lucy, an American sitcom starring Lucille Ball, Desi Arnaz, Vivian Vance and William Frawley made its debut on October 15, 1951.
In four of its six periods, I Love Lucy was the most-watched show in the United States and was the first to end its run at the highest of the Nielsen ratings. In 2002, TV Guide ranked the sitcom television’s 2nd highest show of all time, and in 2007 it rich on TIME Magazine’s “100 Best TV Shows of All-Time” list.
Have an I Love Lucy-themed party and have guests dress up in 1950s style. Decorate your venue with 1950s style furniture and textiles and serve foods that were popular in the 1950s.
Try to viewing session of the show with your friends and family.
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October 15 I Love Lucy Day

October 15 Cake Decorating Day

October 15 Cake Decorating Day

Today day is October 15 Cake Decorating Day observed once a year. Bakery and cake decoration are popular hobbies among many people. Cake decorating is an art form that requires patience and experience. Stock up on all the important supplies like pastry bags, decorating tips, sprinkles, sugar flowers, accessories, and cake toppers.
Invite some friends over tonight for a cupcake-decorating and see them how you do and do some competition and enjoy this day.
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October 15 Cake Decorating Day

Thursday 13 October 2016

October 14 Be Bald and Be Free Day

 October 14 Be Bald and Be Free Day


Today day is October 14 Be Bald and Be Free Day observed every year.
Be Bald And Free Day is a celebration of the bald pate and the strength of the men and women who have dared to bare it all. Don’t think that being bald has always been a sign of weakness, after all when was the last time you thought of Bruce Willis or Sean Connery as ‘weak’. Instead these men are bald and yet symbols of virility.

Positive side is that we don’t have to spending money on haircuts, hair shampoo, hair sprays, combs, and such.
Today is a day to appreciate and rise the freedom that comes with being bald.
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 October 14 Be Bald and Be Free Day

October 14 Dessert Day

 October 14 Dessert Day

Today day is October 14 Dessert Day observed every year, who didn’t like Dessert, this day for them who loves dessert. Dessert include many candies, pies, kinds of ice cream, fruits, cookies, pastries, cobblers, and donuts. 
There are many kind of dessert you see in world and ingredients effect on that too.
Go out to a dessert shop or restaurant, give a sweet treat or try one of these delicious recipes with your family and friends, you can make in your kitchen too…
100 Famous Desserts of the World
Afghanistan
Firnee Pudding
Argentina
Tartaletas de Mango
Dulce de Leche
Torta Rogel
Australia
Rocky Road Dessert
Austria
Linzer Torte
Patzerlgugelhupf
Malakoff Torte
Sachertorte
Apfelstrudel
Schillerlocken
Vanilla Slice
Ischl Tartlets
Belgium
Waffle
Bûche de Noël
Brazil
Brigadeiro
Brasileiras
Bulgaria
Garash Cake
Canada
Maple Taffy
Bumbleberry Pie
China
Mooncake
Costa Rica
Coconut Cake
Cuba
Mojito Cake
Czech Republic
Nussgipfel
Denmark
Sandkage
Wienerbrød
Brunkager
France
Tarte aux Noix
Tarte aux Pommes à l'Alsacienne
Tarte aux Abricots à la Provence
Paris-Brest
Petits Pignolas
Petit Four
Tartelettes aux Framboises
Saint-Honoré
Croquembouche
Tarte à l'Orange
Gugelhupf Alsacienne
Coffee Cake
Germany
Zwetschgenkuchen
Black Forest Cake
Great Britain
Shortbread
Dundee cake
Gooseberry Tart
Apple Blueberry Cake
Trifle
Greece
Tsoureki
Kormos
Hong Kong
Egg Custard Tart
Hungary
Dobostorta
Kürtőskalács
Iceland
Vínarterta
India
Gulab Jamun
Rabri
Indonesia
Cinnamon Pie
Ireland
Guinness Cake
Italy
Schiacciata con l'uva
Tiramisu
Frittelle di Riso
Panna Cotta
Biscotti di Prato
Japan
Anmitsu
Luxembourg
Plum Tart
Mexico
Tres Leches Cake
Palanquetas de Nuez
Morocco
Shebbakia
Netherlands
Sour Cherries Cake
New Zealand
Pavlova
Palestine
Kanafeh
Pakistan
Kheer
Peru
Suspiro Limeño
Poland
Babka Cake
Mazurek
Portugal
Bolo de Abóbora
Pastel de Nata
Bolo Rei
Puerto Rico
Banana Bread
Russia
Watruschki
Kulitsch
Slovakia
Makowiec
South Africa
Melktert
Spain
Churro
Crema Catalana
Tarta de Santiago
Brazo de Gitano
Sri Lanka
Coconut Cake
Sweden
Mazariner
Orange Cake
Switzerland
Rüeblitorte
Turkey
Baklava
Şekerpare
USA
Plum Upside-Down-Cake
Brownies
Pecan Pie
Date Bread
Cheesecake
Apple Pie
Devil's Cake
Angel Cake
Uruguay
Postre Chajá
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 October 14 Dessert Day