Today day is September 28 Strawberry Cream Pie Day
2/3 cup boiling water
1 (0.3 oz.) package sugar free strawberry-flavor gelatin
1 cup ice cubes (5 medium size)
1 (12.75 oz.) jar Smucker's® Sugar Free Seedless Strawberry Jam
1 (8 oz.) container sugar free frozen whipped topping, thawed
1 (9-inch) prepared reduced fat graham cracker pie crust
DIRECTIONS
POUR boiling water over gelatin in medium bowl. Stir 2 minutes. Add ice cubes. Stir constantly 1 minute or until gelatin begins to thicken. Remove any unmelted ice cubes.
STIR in 3/4 cup preserves and 1 1/2 cups whipped topping until blended. Spoon evenly into pie crust. Chill 30 to 40 minutes or until firm. Stir remaining jam until smooth. Spread over pie filling. Top with remaining whipped topping, spreading to within 1-inch of outer edge.
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