August 27Pots De Crème Day is observed annually. Its name means “pot of custard” or “pot of crème” which is also referring to the white porcelain cups in which the dessert is traditionally served in. This delicious French desert is a loose French custard dating back to the 17th century.
Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks. The mixture is strained and poured into cups, which are then baked in a water bath at low heat; sometimes prepared without milk and frozen.
Pots de Creme Day and these recipes
Beth's Chocolate Pot de Creme Recipe
Salted Caramel Custard Recipe
Chocolate Pots de Creme Recipe
Share on social media #August27PotsDeCremeDay
Pots de Creme Day and these recipes
Beth's Chocolate Pot de Creme Recipe
Salted Caramel Custard Recipe
Chocolate Pots de Creme Recipe
Share on social media #August27PotsDeCremeDay
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