Each year on July 13, many people will participate in the celebration of French Fry Day by enjoying one of the many varieties of the classic food. French fries, also known as chips, fries, finger chips or French-fried potatoes are batons of deep-fried potatoes and are common fixtures at fast food restaurants that are loved by adults and kids.
It is believed by some that the term “French” was introduced to the potatoes when the American soldiers arrived in Belgium during World War I and consequently tasted Belgian fries. It is suggested that they called them “French” as it was the official language of the Belgian Army at that time.
French fries are often complimented with ketchup, ranch dressing, vinegar, mayonnaise, honey mustard, cheese, gravy, or chili. Today, French fries are a global phenomenon. Whether it’s “pommes frites” in France, “patatasfritas” in Spain, or “chips” in the UK, French fries are a worldwide favorite.
To celebrate National French Fry Day, share some French fries with your friends and have them seasoned, cut and shaped how you like.
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