Roast Leg of Lamb Day

Roast Leg of Lamb Day is observed each year on May 7. People first started eating lamb over 10,000 years ago. Leg of lamb is a hugely popular and versatile dish, often cooked with fresh herbs (such as rosemary), garlic or even fruity sauces. The lamb is then roasted for two hours at 360 degrees and usually served with carrots, roasted potatoes, green vegetables and gravy.

You can cook lamb a variety of different ways, but roasting is one of the most popular methods. This dish pairs beautifully with seasonings like rosemary, oregano, thyme, or lemon zest. For something extra special, make a stuffed leg of lamb or prepare a succulent sauce to serve on top. 

Today Enjoy Roast Leg of Lamb with your friends and family.