Native to central Asia, garlic has a lengthy history dating back 6,000 years. Long a staple of Mediterranean diets, garlic was a commonly used seasoning in the cuisines of Africa, Asia and Europe. China is currently the world’s biggest producer of garlic followed by India, South Korea, Egypt and Russia.
Garlic is known for causing bad breath (halitosis), as well as causing sweat to have a pungent "garlicky" smell.
Garlic has been used as both food and medicine in many cultures for thousands of years, dating at least as far back as when the Giza pyramids were built. Garlic is claimed to help prevent heart disease and cancer. Animal studies, and some early research studies in humans, have suggested possible cardiovascular benefits of garlic.
10 Benefits of Garlic You Probably Didn't Know
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