Every year we observed on April 11 is Cheese Fondue Day. A traditional fondue pot is called a “caquelon.” Cheese fondue originated in Switzerland at the beginning of the 19th century. Based on the simple ingredients (melted cheese and whatever leftovers you want to use for dipping) historians believe that fondue began as a peasant meal. You can also add ingredients such as milk, spices, cream, wine, or brandy for additional flavor and to thicken the mixture.
The first known recipe with cheese and wine was published under the name “Cheese Fondue” in 1875.
No More to say just cook it eat it with your family and friends.
Recipe Cheese Fondue
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